Radish-Berry Egg Salad
What Started it all:
Radish-Berry Egg Salad
This Radish-Berry Egg Salad is a delightful and refreshing dish that combines the crunch of radishes with the sweetness of berries, all tied together with creamy eggs. Perfect for a light lunch or a colorful addition to any meal, this salad is not only nutritious but also visually appealing. Let's dive into this easy-to-make recipe that serves four!
Ingredients
- 4 large eggs
- 1 cup radishes, thinly sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- Fresh herbs (such as chives or dill), for garnish
- Lettuce leaves, for serving (optional)
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then reduce the heat and let simmer for 9-12 minutes. Once cooked, transfer the eggs to an ice bath to cool.
- Prepare the Veggies: While the eggs are cooling, wash and slice the radishes and berries. Set them aside.
- Make the Dressing: In a bowl, mix together the Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Peel and Chop the Eggs: Once the eggs are cool, peel them and chop them into bite-sized pieces.
- Combine Ingredients: In a large mixing bowl, combine the chopped eggs, sliced radishes, and mixed berries. Pour the dressing over the top and gently toss to coat all ingredients evenly.
- Serve: If desired, serve the egg salad on a bed of lettuce leaves. Garnish with fresh herbs for added flavor and presentation.
This Radish-Berry Egg Salad is a beautiful blend of flavors and textures that is sure to impress your family and friends. It's a great way to enjoy a light meal packed with nutrients! Feel free to customize the salad with your favorite herbs or additional ingredients. Enjoy!