Raspberry Vanilla Puff Pastry Cups
What Started it all:
Puff pastry, freeze dried raspberry, vanilla pudding
These delightful Raspberry Vanilla Puff Pastry Cups are a perfect dessert for any occasion. Combining the flaky goodness of puff pastry with the sweet tang of freeze-dried raspberries and creamy vanilla pudding, this recipe is sure to impress your guests and satisfy your sweet tooth!
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 1 cup of freeze-dried raspberries
- 2 cups of vanilla pudding (store-bought or homemade)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut the pastry into 4 equal squares.
- Place each square of puff pastry into a muffin tin, pressing down gently to form cups. Prick the bottom of each cup with a fork to prevent them from puffing up too much.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed. Remove from the oven and let them cool completely.
- While the pastry cups are cooling, prepare the vanilla pudding according to package instructions or your favorite recipe.
- Once the puff pastry cups are cool, fill each cup with a generous amount of vanilla pudding.
- Top each filled cup with a handful of freeze-dried raspberries, pressing them gently into the pudding.
- If desired, dust the tops with a light sprinkle of powdered sugar for an elegant finish.
- Serve immediately or refrigerate until ready to serve. Enjoy your delicious Raspberry Vanilla Puff Pastry Cups!
These Raspberry Vanilla Puff Pastry Cups are not only visually stunning but also irresistible in flavor. They are a fantastic way to impress your friends and family with minimal effort. Enjoy this delightful treat as a perfect ending to any meal!