Cumin-Spiced Roasted Vegetables
What Started it all:
cumin, salt and pepper
Enjoy the warm, earthy flavors of cumin in this easy and nutritious vegetable dish. Perfect for any meal, any time of the year!
Ingredients
- 1 lb. mixed vegetables (such as carrots, bell peppers, and onions)
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Preheat oven to 425°F.
- Cut the vegetables into bite-sized pieces and place them on a baking sheet.
- Drizzle with olive oil and sprinkle with cumin, salt, and pepper.
- Toss well to coat evenly.
- Roast for 25-30 minutes, or until vegetables are tender and lightly browned.
- Serve hot as a side dish or on top of a salad for a healthy and delicious meal.