Cumin-Spiced Roasted Vegetables

Chef Brainy
What Started it all:
cumin, salt and pepper

Enjoy the warm, earthy flavors of cumin in this easy and nutritious vegetable dish. Perfect for any meal, any time of the year!


  • 1 lb. mixed vegetables (such as carrots, bell peppers, and onions)
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper


  1. Preheat oven to 425°F.
  2. Cut the vegetables into bite-sized pieces and place them on a baking sheet.
  3. Drizzle with olive oil and sprinkle with cumin, salt, and pepper.
  4. Toss well to coat evenly.
  5. Roast for 25-30 minutes, or until vegetables are tender and lightly browned.
  6. Serve hot as a side dish or on top of a salad for a healthy and delicious meal.

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