Mediterranean Chickpea Salad

Chef Brainy
What Started it all:
chickpease

This delicious Mediterranean-style salad is perfect for a light lunch or dinner. The combination of chickpeas, olives, tomatoes, and feta cheese creates a refreshing and nutritious meal packed with flavor.

Ingredients

  • 1 can of chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup diced red onion
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, combine the chickpeas, cherry tomatoes, Kalamata olives, feta cheese, parsley, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad and toss to coat.
  4. Serve immediately, or chill in the refrigerator until ready to serve.

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