Reese’s Brownie Delight
What Started it all:
Reese’s eggs, Reece’s mini cups with Reece’s pieces inside ps. This is a brownie recipe
Indulge in the ultimate chocolate experience with these decadent Reese’s Brownies! Packed with the rich flavors of Reese’s Eggs and Mini Cups filled with Reese’s Pieces, this recipe is sure to satisfy your sweet tooth and impress your friends. Perfect for gatherings or a cozy night in, these brownies are easy to make and incredibly fun to share!
Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Reese’s mini cups (chopped)
- 1 cup Reese’s eggs (chopped)
- 1/2 cup Reese’s Pieces (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix!
- Fold in the chopped Reese’s mini cups and Reese’s eggs into the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Sprinkle the Reese’s Pieces on top of the batter for an extra crunch and burst of flavor.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before slicing into squares and serving.
These Reese’s Brownies are a delightful treat for any chocolate lover! With their rich, fudgy texture and the added crunch of Reese’s Pieces, they are perfect for any occasion. Enjoy sharing these sweet creations with family and friends, and don’t forget to relish every bite!