Reese’s Delight Dessert Cups
What Started it all:
Reese’s eggs, Reece’s mini cups with Reece’s pieces inside
Indulge in a decadent treat that combines the rich flavors of Reese’s eggs and mini cups with the delightful crunch of Reese’s pieces. This easy-to-make dessert is perfect for any gathering and is sure to satisfy your sweet tooth!
Ingredients
- 8 Reese’s eggs
- 16 Reese’s mini cups with Reese’s pieces inside
- 1 cup whipped cream
- ½ cup chocolate sauce
- ½ cup crushed peanuts (optional for garnish)
- 8 small dessert cups or bowls
Instructions
- Prepare the Base: Start by chopping the Reese’s eggs into small bite-sized pieces. Set aside.
- Layer the Mini Cups: Take the Reese’s mini cups and cut them in half. Place half of the mini cups at the bottom of each dessert cup.
- Add the Eggs: Distribute the chopped Reese’s eggs evenly among the dessert cups, layering them over the mini cups.
- Whipped Cream: Spoon a generous layer of whipped cream over the Reese’s layers in each cup.
- Drizzle Chocolate Sauce: Drizzle chocolate sauce over the whipped cream in each cup for an extra chocolatey kick.
- Top with Mini Cups: Place the remaining halves of the Reese’s mini cups on top of the whipped cream in each cup.
- Garnish: If desired, sprinkle crushed peanuts on top for added texture and flavor.
- Chill & Serve: Refrigerate the dessert cups for about 30 minutes before serving to allow the flavors to meld.
These Reese’s Delight Dessert Cups are a fun and delectable way to enjoy your favorite Reese’s treats. Perfect for sharing with friends and family, they’re sure to be a hit at any occasion! Enjoy every bite!