Refreshing Rose Hibiscus Spritzer
What Started it all:
Rose hibiscus simply syrup
This delightful low-carb recipe is perfect for a refreshing drink that’s as beautiful as it is delicious! With the floral notes of rose and the tangy flavor of hibiscus, this spritzer is sure to impress your guests. Let’s get started!
Ingredients
- 1 cup rose hibiscus simply syrup
- 4 cups sparkling water
- 1 cup fresh lemon juice (about 4-6 lemons)
- Fresh mint leaves for garnish
- Ice cubes
- Lemon slices for garnish
Instructions
- Prepare the Glasses: Start by filling six glasses with ice cubes to keep your spritzer nice and chilled.
- Mix the Base: In a large pitcher, combine the rose hibiscus simply syrup and fresh lemon juice. Stir well to blend the flavors.
- Add the Sparkle: Slowly pour in the sparkling water to the pitcher, stirring gently to combine without losing the fizz.
- Taste Test: Give it a little taste! If you want it sweeter, feel free to add a touch more syrup. If you prefer it tangier, squeeze in a bit more lemon juice.
- Serve: Pour the spritzer into the prepared glasses over the ice.
- Garnish and Enjoy: Top each glass with a few fresh mint leaves and a lemon slice for that extra pop of flavor and color. Serve immediately and enjoy the refreshing taste!
This Rose Hibiscus Spritzer is a light and lovely drink that’s perfect for any occasion. It’s low in carbs but big on flavor, making it a fantastic choice for gatherings or a relaxing afternoon treat. Cheers!