Rhino Set Sushi Platter
What Started it all:
Four piece sushi (rhino set)
This elegant sushi platter, named the 'Rhino Set,' is perfect for a group of four. It includes a variety of sushi pieces that are both delicious and aesthetically pleasing. Let's dive into the world of sushi-making!
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
- 4 pieces of tuna sashimi
- 4 pieces of salmon sashimi
- 4 pieces of shrimp (cooked and peeled)
- 4 pieces of eel (unagi, cooked)
- 1 avocado, sliced
- 1 cucumber, julienned
- 4 sheets nori (seaweed)
- Soy sauce, for dipping
- Wasabi, for serving
- Pickled ginger, for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- Once the rice is cooked, transfer it to a large bowl and let it cool slightly.
- In a small saucepan, combine rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve. Let it cool.
- Gently fold the vinegar mixture into the rice, being careful not to mash the grains. Let it cool to room temperature.
- Place a sheet of nori on a bamboo sushi mat, shiny side down.
- Wet your hands with water to prevent sticking and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Arrange the tuna sashimi, salmon sashimi, shrimp, cucumber, and avocado in a line across the center of the rice.
- Carefully roll the sushi mat away from you, pressing gently to shape the roll. Seal the edge with a little water.
- Repeat with the remaining ingredients to make four rolls.
- Using a sharp knife, slice each roll into 8 pieces.
- Arrange the sushi pieces on a platter, alternating types for visual appeal.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
Enjoy your Rhino Set Sushi Platter with friends and family! This assortment of sushi is not only delightful to the palate but also a feast for the eyes. With practice, sushi-making can become a fun and rewarding experience. Enjoy your meal!