Ribeye Steak Perfection for Three
What Started it all:
Ribeye steak
Get ready to elevate your dining experience with a succulent ribeye steak that will make your taste buds dance! This recipe is straightforward, but don't let that fool you—precision and attention to detail are key. If you can't handle the heat, get out of the kitchen!
Ingredients
- 3 ribeye steaks (about 1 inch thick)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 3 tablespoons olive oil
- 3 cloves garlic, smashed
- 3 sprigs of fresh rosemary or thyme (your choice)
- 3 tablespoons butter
Instructions
- Bring the Steak to Room Temperature: Take the ribeye steaks out of the fridge at least 30 minutes before cooking. They need to be at room temperature! Don't even think about throwing cold meat on the grill.
- Season Generously: Pat the steaks dry with paper towels. Season both sides with a generous amount of salt and freshly ground black pepper. Don’t be shy—this is where flavor starts!
- Heat the Pan: Grab a heavy skillet (cast iron if you have it) and heat it over high heat until it's smoking hot. You want that sizzle when the steak hits the pan—no one wants a sad steak!
- Add Oil: Once the pan is hot, add the olive oil. Swirl it around to coat the bottom.
- Sear the Steaks: Place the steaks in the pan, making sure they’re not crowded. Sear for about 4-5 minutes without moving them. You want a beautiful crust!
- Flip and Add Flavor: After 4-5 minutes, flip the steaks over. Add the smashed garlic, fresh herbs, and butter to the pan. Baste the steaks with the melted butter and the juices. This is where the magic happens!
- Cook to Desired Doneness: Continue cooking for another 4-5 minutes for medium-rare. Adjust the time according to your preference. Use a meat thermometer if you must—130°F for medium-rare, 140°F for medium.
- Rest the Meat: Once done, take the steaks out of the pan and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute.
- Slice and Serve: Slice the steaks against the grain and plate them up. Drizzle with some of the pan juices if you like.
There you have it! A ribeye steak that’s juicy, flavorful, and downright delicious. Serve it up with your favorite sides, and enjoy the fruits of your labor. Remember, cooking is all about practice and passion—so keep at it and aim for perfection! Now, get out there and show that kitchen who's boss!