Rice and Corn Salsa
What Started it all:
rice, corn, salsa, rice cooker
Ingredients
- 2 cups of rice
- 1 cup of corn kernels
- 1 cup of salsa
- 1 rice cooker
Instructions
- Rinse the rice well under cold water until the water runs clear. Drain excess water.
- Place the rinsed rice into the rice cooker along with 4 cups of water. Close the lid and set the cooker to cook the rice.
- While the rice is cooking, prepare the corn salsa. In a medium-sized bowl, combine the corn kernels and salsa. Mix well to evenly distribute the salsa over the corn kernels.
- Once the rice is cooked, let it sit for a few minutes to cool down slightly before fluffing it with a fork.
- Serve the cooked rice onto plates or bowls.
- Spoon the corn salsa over the rice, spreading it evenly.
- Garnish with fresh cilantro or any desired herbs.
- Enjoy your Rice and Corn Salsa!