Rice and Ham Broth Recipe
What Started it all:
rice, broth, ham.
This delicious and comforting rice and ham broth is the perfect dish to warm you up on a cold day. The combination of tender ham and flavorful broth will leave you craving for more. So, let's get started and create a dish that will impress your taste buds!
Ingredients
- Rice
- Broth
- Ham
Instructions
- Start by cooking the rice according to the package instructions. Make sure to cook enough rice for 4 people.
- In a large pot, heat the broth over medium heat until it comes to a simmer.
- While the broth is heating, dice the ham into small pieces. You want them to be bite-sized.
- Once the broth is simmering, add the diced ham to the pot.
- Let the broth and ham simmer together for about 10 minutes, allowing the flavors to meld together.
- After 10 minutes, add the cooked rice to the pot and stir well to combine.
- Continue to simmer the broth for an additional 5 minutes, allowing the rice to absorb some of the flavors.
- Taste the broth and adjust the seasoning as needed. You can add salt, pepper, or any other desired spices.
- Remove the pot from the heat and let it sit for a couple of minutes to allow the flavors to fully develop.
- Serve the rice and ham broth hot, garnished with some fresh herbs if desired.