Rice and Ham Stir-Fry
What Started it all:
rice, ham, onion.
This Rice and Ham Stir-Fry is a quick and easy recipe that is perfect for a delicious and filling meal. The combination of rice, ham, and onion creates a flavorful dish that will satisfy your taste buds.
Ingredients
- 2 cups of rice
- 200g of ham, diced
- 1 onion, thinly sliced
Instructions
- Cook the rice according to the package instructions. Once cooked, set aside.
- In a large skillet, heat some oil over medium heat. Add the diced ham and cook until it starts to brown.
- Add the sliced onion to the skillet and cook until it becomes translucent and slightly caramelized.
- Add the cooked rice to the skillet and stir well to combine all the ingredients.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve hot and enjoy!
This Rice and Ham Stir-Fry is a versatile dish that can be enjoyed as a main course or as a side dish. It is a great option for a quick weeknight meal or for when you want to use up leftover rice. The combination of flavors and textures make it a crowd-pleaser for both kids and adults alike. Give it a try and impress your family and friends with this simple yet delicious recipe.