Rice, Chicken, and Ham Casserole
What Started it all:
rice, chicken, ham.
This delicious casserole combines the flavors of rice, chicken, and ham to create a satisfying and comforting dish. It’s perfect for a family dinner or a gathering with friends.
Ingredients
- 2 cups of rice
- 2 chicken breasts, cooked and shredded
- 1 cup of diced ham
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of frozen peas
- 1 cup of grated cheddar cheese
- 1/2 cup of chicken broth
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rice according to the package instructions and set aside.
- In a large skillet, sauté the onion and garlic until they become translucent.
- Add the shredded chicken, diced ham, and frozen peas to the skillet. Cook for 5 minutes, stirring occasionally.
- In a separate bowl, combine the cooked rice, chicken broth, milk, salt, and pepper. Mix well.
- Grease a baking dish and spread half of the rice mixture evenly on the bottom.
- Spread the chicken, ham, and pea mixture on top of the rice.
- Sprinkle half of the grated cheddar cheese over the chicken mixture.
- Repeat the layers with the remaining rice mixture, chicken mixture, and cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.