Rice Cooker Vegetarian Chilli

Rice Cooker Vegetarian Chilli
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Rice cooker vegetarian chilli

This delicious and hearty vegetarian chilli is perfect for a cozy dinner with friends or family. It's easy to make and packed with flavor, making it a great option for a satisfying meal.


  • 1 cup of brown rice
  • 1 can of black beans, drained and rinsed
  • 1 can of kidney beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 cup of frozen corn
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 2 cups of vegetable broth
  • Optional toppings: shredded cheese, avocado, sour cream, cilantro


  1. Rinse the brown rice and place it in the rice cooker.
  2. Add the black beans, kidney beans, diced tomatoes, onion, garlic, bell pepper, and frozen corn to the rice cooker.
  3. Sprinkle the chili powder, cumin, salt, and pepper over the ingredients.
  4. Pour the vegetable broth over everything in the rice cooker and stir to combine.
  5. Close the rice cooker and set it to the 'cook' or 'chili' setting.
  6. Allow the chilli to cook for the designated time on the rice cooker setting, usually around 30-40 minutes.
  7. Once the rice cooker has finished cooking, let the chilli sit for a few minutes before serving.
  8. Serve the chilli in bowls and top with your choice of shredded cheese, avocado, sour cream, and cilantro.

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