Rigatoni with Chicken and Vegetable Medley
What Started it all:
carrots, celery, broccoli, onion, rigatoni, chicken, sugar
Get ready to whip up a delicious dish that's packed with flavor and nutrition! This rigatoni recipe is not just a meal; it's a culinary experience that'll have everyone asking for seconds. So, roll up your sleeves and let's get cooking!
Ingredients
- 300g rigatoni
- 2 chicken breasts, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 small head of broccoli, cut into florets
- 1 onion, diced
- 1 tablespoon sugar
- Olive oil
- Salt and pepper to taste
Instructions
- Boil the Pasta: Bring a large pot of salted water to a boil. Toss in the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat a splash of olive oil over medium-high heat. Toss in the diced chicken, seasoning it with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Don't just stand there; give it a good stir!
- Add the Vegetables: Once the chicken is cooked, throw in the diced onion, sliced carrots, and chopped celery. Stir them around until they soften, about 3-4 minutes. You want those flavors mingling, not just sitting there!
- Toss in the Broccoli: Add the broccoli florets to the skillet. Drizzle a bit more olive oil if needed, and continue to sauté for another 3-4 minutes. The broccoli should be vibrant and still have a bit of crunch.
- Sweeten the Deal: Sprinkle the tablespoon of sugar over the veggies and chicken. This will balance the flavors beautifully. Stir it in and let it cook for another minute.
- Combine with Pasta: Add the cooked rigatoni to the skillet. Toss everything together until the pasta is well-coated with the juices from the chicken and veggies. Adjust seasoning with more salt and pepper if necessary.
- Serve Hot: Plate up generous portions of your rigatoni masterpiece. A drizzle of olive oil on top wouldn’t hurt either.
There you have it! A vibrant, hearty dish that’s not only easy to make but also full of flavors that’ll make your taste buds dance. Remember, cooking is about passion and precision. So, get in that kitchen and show that meal who's boss! Enjoy!