Roast Beef and Potatoes Recipe

Chef Brainy
What Started it all:
roast beef, potatoes

This Italian-inspired recipe for roast beef and potatoes is hearty and filling. Perfect for a family dinner or a special occasion.


  • 2 lbs roast beef
  • 4 large potatoes
  • 2 tbsp olive oil
  • 1 tbsp rosemary
  • 1 tbsp garlic powder
  • salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. Wash and cut the potatoes into wedges.
  3. In a large bowl, combine the potatoes, olive oil, rosemary, garlic powder, salt, and pepper. Mix well until the potatoes are coated.
  4. Place the roast beef in a roasting pan and surround it with the potatoes.
  5. Roast in the oven for 1 1/2 - 2 hours, or until the roast beef is cooked through and the potatoes are tender.
  6. Serve hot with your choice of seasonal vegetables and a glass of red wine.

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