Roast Beef with Vegetables Recipe

Name: Roast Beef with Vegetables Recipe
Yield: 4 people
Ingredients: 1.5 pounds roast beef; 4 medium carrots, peeled and sliced; 4 medium potatoes, peeled and chopped into bite-sized pieces; Salt and pepper to taste; 2 tablespoons olive oil

What Started it all:

Roast beef, carrots, potatoes

This roast beef recipe is perfect for a hearty dinner that's easy to make. It's paired with tender carrots and potatoes for a complete and nutritious meal.

Ingredients

1.5 pounds roast beef
4 medium carrots, peeled and sliced
4 medium potatoes, peeled and chopped into bite-sized pieces
Salt and pepper to taste
2 tablespoons olive oil

Instructions

Preheat oven to 350°F.
In a large roasting pan, season the beef with salt and pepper.
Surround the beef with the sliced carrots and chopped potatoes.
Drizzle the olive oil over everything in the pan.
Cover the pan with foil and roast for 1 hour and 30 minutes.
After the first hour and 30 minutes, remove the foil and continue to roast for an additional 30 minutes.
Remove from the oven, let it cool for a few minutes, and slice the beef.
Serve the roast beef with the cooked vegetables on the side.