Roast Beef with Vegetables Recipe
What Started it all:
Roast beef, carrots, potatoes
This roast beef recipe is perfect for a hearty dinner that's easy to make. It's paired with tender carrots and potatoes for a complete and nutritious meal.
Ingredients
- 1.5 pounds roast beef
- 4 medium carrots, peeled and sliced
- 4 medium potatoes, peeled and chopped into bite-sized pieces
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350°F.
- In a large roasting pan, season the beef with salt and pepper.
- Surround the beef with the sliced carrots and chopped potatoes.
- Drizzle the olive oil over everything in the pan.
- Cover the pan with foil and roast for 1 hour and 30 minutes.
- After the first hour and 30 minutes, remove the foil and continue to roast for an additional 30 minutes.
- Remove from the oven, let it cool for a few minutes, and slice the beef.
- Serve the roast beef with the cooked vegetables on the side.
Enjoy this delicious and satisfying meal with friends and family!