Roast Whole Chicken with Herbs and Lemon
What Started it all:
Whole chicken
Roasting a whole chicken is a classic culinary technique that produces a flavorful and juicy meal that can impress any dinner guest. This recipe is designed for four people and is infused with aromatic herbs and zesty lemon, making it a delightful centerpiece for any occasion.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 lemons (1 for stuffing, 1 for juice)
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 1 onion, quartered
- Optional: root vegetables (carrots, potatoes, or parsnips) for roasting
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the chicken from its packaging and pat it dry with paper towels. This helps to achieve a crispy skin.
- In a small bowl, mix the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Rub this mixture all over the chicken, including under the skin for extra flavor.
- Cut one lemon in half and place it inside the cavity of the chicken along with a few pieces of onion. This will infuse moisture and flavor while it roasts.
- If using root vegetables, place them in the bottom of a roasting pan. They will soak up the delicious juices from the chicken. Place the chicken on top of the vegetables or directly in the pan.
- Roast in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) at the thickest part of the thigh. Baste the chicken with its juices halfway through cooking for added flavor.
- Once cooked, remove the chicken from the oven and let it rest for about 15 minutes. This allows the juices to redistribute, ensuring a moist and tender chicken.
- Carve the chicken and serve it alongside the roasted vegetables. Squeeze the juice of the second lemon over the chicken for a fresh, zesty finish.
This roast whole chicken recipe is not only simple but also a fantastic way to bring family and friends together around the dining table. The combination of herbs and lemon creates a deliciously fragrant dish that is sure to be a hit. Enjoy your culinary creation!