Roasted Artichoke Delight
What Started it all:
Roast, Artichoke, tea, stove
Are you ready for a delicious and easy-to-make recipe that's perfect for a cozy night in with friends? Look no further! This Roasted Artichoke Delight is a game-changer, and I'm excited to share it with you!
Ingredients
- 4 large artichokes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup strong brewed tea
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Rinse the artichokes under cold water, then pat them dry with a paper towel.
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, and thyme.
- Place the artichokes on the prepared baking sheet and brush the tops with the olive oil mixture.
- Sprinkle salt and pepper to taste.
- Roast the artichokes in the preheated oven for 30-35 minutes, or until the leaves are tender and slightly caramelized.
- While the artichokes are roasting, brew a cup of strong tea and set it aside.
- Once the artichokes are done, remove them from the oven and let them cool for 5-7 minutes.
- Serve the artichokes warm, with a steaming cup of tea on the side.
This Roasted Artichoke Delight is a flavor bomb that's sure to impress your friends and family. The combination of the artichokes' natural sweetness and the subtle tea flavor is a match made in heaven. So go ahead, get cozy, and indulge in this delightful recipe - your taste buds will thank you!