Roasted Beet and Bell Pepper Salad with Creamy Mayonnaise Dressing
What Started it all:
Beet, Bell pepper, mayonnaise, blender
This vibrant and flavorful salad is a celebration of fresh vegetables and creamy mayonnaise dressing. It’s a perfect dish for a light and refreshing meal.
Ingredients
- 4 medium beets, peeled and diced
- 2 bell peppers, diced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced beets and bell peppers with olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- In a blender, combine the mayonnaise with a splash of water and blend until smooth and creamy.
- Arrange the roasted beets and bell peppers on a serving platter.
- Drizzle the creamy mayonnaise dressing over the vegetables.
- Serve and enjoy!