Roasted Beet and Bell Pepper Salad with Creamy Mayonnaise Dressing

Roasted Beet and Bell Pepper Salad with Creamy Mayonnaise Dressing
Chef Brainy
What Started it all:
Beet, Bell pepper, mayonnaise, blender

This vibrant and flavorful salad is a celebration of fresh vegetables and creamy mayonnaise dressing. It’s a perfect dish for a light and refreshing meal.

Ingredients

  • 4 medium beets, peeled and diced
  • 2 bell peppers, diced
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the diced beets and bell peppers with olive oil, salt, and pepper.
  3. Spread the vegetables in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
  4. In a blender, combine the mayonnaise with a splash of water and blend until smooth and creamy.
  5. Arrange the roasted beets and bell peppers on a serving platter.
  6. Drizzle the creamy mayonnaise dressing over the vegetables.
  7. Serve and enjoy!

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