Roasted Chicken and Carrots Recipe

Name: Roasted Chicken and Carrots Recipe
Yield: 4 people
Ingredients: 4 chicken breasts; 8 carrots, peeled and chopped into bite-sized pieces; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder

What Started it all:

chicken breast, carrots

This delicious and easy recipe is perfect for serving 4 people. It combines tender chicken breast with sweet roasted carrots, making for a flavorful meal that's sure to satisfy.

Ingredients

4 chicken breasts
8 carrots, peeled and chopped into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Instructions

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper or greased foil.
In a large bowl, coat the chicken breasts and carrots with olive oil, salt, pepper, and garlic powder.
Place the chicken and carrots onto the baking sheet, making sure to space them out evenly.
Roast in the oven for 25-30 minutes, or until the chicken is no longer pink and the carrots are tender.
Remove from the oven and let rest for a few minutes before slicing and serving.