Roasted Chicken and Potato Medley

Roasted Chicken and Potato Medley
Chef Brainy
What Started it all:
chicken, potatoes

This recipe combines tender roasted chicken with flavorful potatoes for a satisfying and hearty meal.


  • 4 chicken breasts
  • 4 large potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat the oven to 400°F (200°C).
  2. Place the chicken breasts and cubed potatoes in a large baking dish.
  3. In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
  4. Drizzle the seasoned oil mixture over the chicken and potatoes, ensuring they are evenly coated.
  5. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.
  6. Garnish with fresh parsley before serving.

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