Roasted Chicken and Potato Medley
What Started it all:
chicken, potatoes
This recipe combines tender roasted chicken with flavorful potatoes for a satisfying and hearty meal.
Ingredients
- 4 chicken breasts
- 4 large potatoes, peeled and cubed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts and cubed potatoes in a large baking dish.
- In a small bowl, mix together the olive oil, garlic powder, paprika, dried thyme, salt, and pepper.
- Drizzle the seasoned oil mixture over the chicken and potatoes, ensuring they are evenly coated.
- Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown and tender.
- Garnish with fresh parsley before serving.
This simple and delicious roasted chicken and potato medley is a perfect dish for a family dinner or a gathering with friends. The combination of flavors and textures is sure to be a hit with everyone at the table. Enjoy!