Roasted Chicken with Crispy Potatoes
What Started it all:
chicken breast, potatoes
This recipe is perfect for a hearty and satisfying meal for four! The roasted chicken is tender and juicy, while the crispy potatoes add a delightful crunch.
Ingredients
- 4 chicken breasts
- 6 medium potatoes
- 3 tbsp olive oil
- 1 tbsp dried rosemary
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut the potatoes into small bite-sized pieces and spread them out on a baking sheet. Drizzle the olive oil over them and sprinkle with the rosemary, garlic powder, salt, and pepper. Toss well to coat evenly.
- Roast the potatoes in the oven for 25-30 minutes, until crispy and golden brown.
- While the potatoes are roasting, season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, until golden brown and cooked through.
- Once they are cooked, transfer the chicken breasts to a baking dish and bake in the oven for an additional 10-12 minutes, until juices run clear and the chicken is fully cooked.
- Remove the chicken breasts and potatoes from the oven, and serve hot. Enjoy your delicious roasted chicken with crispy potatoes!