Roasted Goose with Prickly Pear Jam and Spicy Mochis
What Started it all:
Prickly Pear Jam, Lavender Oil, Roasted Goose, Plantain Syrup, Sliced Habanero, Mochis,
This whimsical British-inspired dish combines the rich flavors of roasted goose with the sweet and tangy notes of prickly pear jam, enhanced by a hint of lavender oil. The addition of plantain syrup and sliced habanero brings a unique twist, while the mochi serves as a delightful side. Perfect for a special gathering, this recipe serves six and is sure to impress your guests!
Ingredients
- 1 whole goose (about 3-4 kg)
- 1/2 cup prickly pear jam
- 1 teaspoon lavender oil
- 1/4 cup plantain syrup
- 2 sliced habanero peppers (adjust to taste)
- 12 mochi (store-bought or homemade)
Instructions
- Preheat your oven to 180°C (350°F).
- Rinse the goose under cold water and pat dry. Season the inside and outside with salt and pepper.
- In a small bowl, mix the prickly pear jam with lavender oil. Rub half of this mixture inside the cavity of the goose.
- Place the goose on a roasting rack in a roasting pan. Brush the outside with the remaining prickly pear jam mixture. Roast in the preheated oven for approximately 2-2.5 hours, or until the internal temperature reaches 75°C (165°F). Baste the goose every 30 minutes with the juices that accumulate in the pan.
- While the goose is roasting, combine the plantain syrup and sliced habanero in a small saucepan. Heat gently over low heat until warmed through, then set aside.
- If using store-bought mochi, follow the package instructions to steam or microwave them until warm. If making homemade mochi, prepare them according to your preferred recipe.
- Once the goose is roasted, let it rest for 15 minutes before carving. Serve slices of goose drizzled with the plantain-habanero sauce on the side, along with warm mochi.
This roasted goose dish, paired with prickly pear jam and a spicy plantain sauce, offers a delightful fusion of flavors that will transport your taste buds to new heights. Enjoy this culinary adventure with your friends and family, and don’t forget to share the joy of cooking!