Roasted Pork and Sweet Potato Delight
What Started it all:
Pork roast, Sweet potato, olive oil, oven
A Hearty Comfort Recipe for a Cozy Night In
Ingredients
- 1.5 kg pork roast
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 220°C (425°F).
- In a large bowl, toss the sweet potato cubes with 1 tbsp of olive oil, salt, and pepper until they are evenly coated.
- Spread the sweet potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and golden brown.
- Meanwhile, place the pork roast in a large roasting tray and drizzle with the remaining 1 tbsp of olive oil.
- Season the pork with salt and pepper to taste.
- Roast the pork in the preheated oven for 25-30 minutes per kilogram, or until it reaches an internal temperature of 65°C (149°F).
- Remove the pork from the oven and let it rest for 10-15 minutes before slicing.
- Serve the sliced pork with the roasted sweet potatoes and enjoy!
This comforting recipe is perfect for a cozy night in with family and friends. The sweet potatoes add a delicious sweetness to balance out the savory flavor of the pork. You can also customize this recipe by adding your favorite herbs and spices for an extra boost of flavor.