Roasted Potato and Brussels Sprouts with Stovetop Stuffing
What Started it all:
Potatoes, Brussel sprouts, stovetop stuffing.
A delicious and hearty dish that combines the flavors of roasted potatoes, Brussels sprouts, and stovetop stuffing. This recipe is perfect for a cozy family dinner or a holiday feast.
Ingredients
- 4 large potatoes, peeled and cubed
- 1 pound Brussels sprouts, trimmed and halved
- 1 package stovetop stuffing mix
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed potatoes and halved Brussels sprouts. Drizzle with olive oil and sprinkle with salt and pepper. Toss well to coat evenly.
- Transfer the potato and Brussels sprout mixture to a baking sheet, spreading it out in a single layer.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, and the Brussels sprouts are tender.
- While the vegetables are roasting, prepare the stovetop stuffing according to the instructions on the package.
- Once the vegetables are done roasting, remove them from the oven and transfer to a serving dish.
- Serve the roasted potatoes and Brussels sprouts alongside the prepared stovetop stuffing.
- Enjoy this comforting and flavorful dish with your family and friends!