Rock Soup for Two
What Started it all:
rock soup
Rock soup is a classic tale that teaches us about the power of collaboration and creativity in cooking. This whimsical recipe transforms a simple rock (or, in our case, a metaphorical base ingredient) into a hearty and flavorful dish that serves two. Let’s dive into this fun and imaginative cooking experience!
Ingredients
- 1 clean, smooth rock (for the story, but feel free to replace it with 1 cup of vegetable broth)
- 2 cups of water
- 1 medium potato, diced
- 1 carrot, sliced
- 1 stalk of celery, chopped
- 1 small onion, diced
- 1 clove of garlic, minced
- 1 cup of fresh greens (spinach or kale work well)
- Salt and pepper to taste
- Optional: herbs (like thyme or parsley) for garnish
Instructions
- In a medium pot, bring 2 cups of water to a boil.
- Add the clean rock (or vegetable broth) to the boiling water.
- Stir in the diced potato, sliced carrot, chopped celery, diced onion, and minced garlic.
- Allow the mixture to simmer for about 15-20 minutes, or until the vegetables are tender.
- Add the fresh greens and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- If using, garnish with fresh herbs before serving.
Rock soup may have started as a simple story about sharing and creativity, but it transforms into a delightful meal that warms the soul. Enjoy this dish with a friend or loved one, and remember that the best recipes often come from a little imagination and collaboration!