Rock Soup for Two
What Started it all:
rock soup
Rock soup is a delightful and whimsical dish that invites creativity and collaboration in the kitchen. Traditionally, it tells the story of how something simple can be transformed into something extraordinary with a bit of imagination and teamwork. This version is adapted for two people, encouraging you to add your favorite ingredients to make it your own!
Ingredients
- 1 large rock (cleaned thoroughly)
- 4 cups of water
- 1 medium onion, diced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup of green beans, chopped
- 1 teaspoon of salt (to taste)
- 1/2 teaspoon of black pepper (to taste)
- Optional: herbs such as thyme or parsley
- Optional: leftover meat or proteins (chicken, beef, or tofu)
Instructions
- Prepare the Rock: Start by cleaning your rock thoroughly. Make sure it’s free of dirt and debris, as this will be the star of your soup!
- Boil the Water: In a large pot, bring the 4 cups of water to a boil over medium-high heat.
- Add the Rock: Once the water is boiling, carefully add the cleaned rock to the pot.
- Add Vegetables: Stir in the diced onion, sliced carrots, diced potatoes, and chopped green beans.
- Season: Sprinkle in the salt and black pepper, adjusting to taste. If you have any herbs, add them now for an extra layer of flavor.
- Simmer: Reduce the heat to low and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
- Optional Additions: If you have leftover meat or proteins, now is the time to add them to the pot. Allow them to heat through for about 5-10 minutes.
- Taste and Adjust: Before serving, taste the soup and adjust the seasoning if necessary.
- Serve: Carefully remove the rock from the pot (it’s no longer needed!) and ladle the soup into bowls.
Rock soup is not just a meal; it's a celebration of creativity and community. Feel free to customize this recipe with whatever ingredients you have on hand, turning it into a unique dish every time. Enjoy your cooking adventure and the delicious results!