Root Beer Barrel Candy Recipe
What Started it all:
Root beer barrels candy makes 36 candies
Listen up! We're diving into the world of candy-making with these delightful Root Beer Barrel candies. This recipe is simple yet requires precision and attention to detail. We're scaling this down to serve 8 people, so put on your apron and let's get cracking!
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon root beer extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1-2 drops of food coloring (if you want to add a bit of flair)
Instructions
- Prepare Your Workspace: Clear your kitchen counter and make sure you have all your tools ready. We don't have time for messes!
- Combine the Ingredients: In a medium saucepan, combine the granulated sugar, corn syrup, and water. Mix it well, but don’t start cooking yet!
- Cook the Mixture: Place the saucepan over medium heat. Stir constantly until the sugar dissolves. Once dissolved, stop stirring and bring it to a boil. Use a candy thermometer to monitor the temperature. You want it to reach 300°F (hard crack stage).
- Add Flavor: Once you've hit that glorious temperature, remove it from the heat. Quickly stir in the root beer extract, baking soda, and salt. If you’re feeling fancy, add a drop or two of food coloring. Mix it in like you mean it!
- Pour and Shape: Immediately pour the hot candy mixture onto a greased baking sheet. Use a spatula to spread it out evenly. Let it cool for a few minutes until it’s safe to handle.
- Cut into Pieces: Once it's cool enough to touch but still pliable, use a sharp knife or pizza cutter to slice it into bite-sized pieces.
- Let it Set: Allow the candies to cool completely and harden, about 30 minutes. Don’t touch them until they’re fully set!
- Store Properly: Once cooled, store your Root Beer Barrel candies in an airtight container.
There you have it! Root Beer Barrel candies that will knock your socks off. Remember, perfection takes practice, so don’t be disheartened if your first batch isn’t perfect. Keep at it, and soon enough, you'll be churning out these little beauties like a pro! Now, get out there and make some candy!