Root Beer Beef and Rice Recipe

Chef Brainy
What Started it all:
Ground beef, rice, root beer

This recipe can easily be adjusted to serve 4 people by doubling the amounts of all the ingredients. Also, feel free to add any additional seasonings or vegetables to the dish to suit your taste preferences.


  • 1 pound ground beef
  • 2 cups cooked rice
  • 1 cup root beer
  • Salt and pepper to taste


  1. In a pan over medium heat, cook the ground beef until it's no longer pink. Drain the grease.
  2. Next, add the cooked rice to the pan with the ground beef and stir well to combine.
  3. Slowly pour the root beer into the pan and stir until everything is evenly coated.
  4. Add salt and pepper to taste and continue cooking until the liquid has reduced and the mixture is heated through.
  5. Serve hot and enjoy!

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