Root Beer Beef and Rice Recipe
What Started it all:
Ground beef, rice, root beer
This recipe can easily be adjusted to serve 4 people by doubling the amounts of all the ingredients. Also, feel free to add any additional seasonings or vegetables to the dish to suit your taste preferences.
Ingredients
- 1 pound ground beef
- 2 cups cooked rice
- 1 cup root beer
- Salt and pepper to taste
Instructions
- In a pan over medium heat, cook the ground beef until it's no longer pink. Drain the grease.
- Next, add the cooked rice to the pan with the ground beef and stir well to combine.
- Slowly pour the root beer into the pan and stir until everything is evenly coated.
- Add salt and pepper to taste and continue cooking until the liquid has reduced and the mixture is heated through.
- Serve hot and enjoy!
This recipe can easily be adjusted to serve 4 people by doubling the amounts of all the ingredients. Also, feel free to add any additional seasonings or vegetables to the dish to suit your taste preferences.