Root Beer Braised Short Ribs
What Started it all:
short ribs, root beer, onion, mushrooms
This recipe combines the rich, savory flavor of short ribs with the sweet and tangy taste of root beer, creating a mouthwatering dish that is sure to impress.
Ingredients
- 2 lbs short ribs
- 1 can root beer
- 1 onion, chopped
- 8 oz mushrooms, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Season the short ribs with salt and pepper.
- In a large Dutch oven, sear the short ribs on all sides until browned.
- Add the chopped onion and sliced mushrooms to the pot.
- Pour the root beer over the short ribs and vegetables.
- Cover the Dutch oven and place it in the preheated oven.
- Braise the short ribs for 3-4 hours, or until they are tender and falling off the bone.
- Remove the short ribs from the pot and skim off any excess fat from the cooking liquid.
- Serve the short ribs with the root beer braising liquid, onions, and mushrooms.