Root Beer Chicken Recipe for 4 People
What Started it all:
chicken, root beer
Preheat your oven to 375°F.
Ingredients
- 4 chicken breasts, skin on
- 1 can (12 oz) root beer
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 2 tbsp honey
- 1 tbsp olive oil
- 1/2 tsp black pepper
- Salt, to taste
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the root beer, soy sauce, garlic, honey, olive oil, black pepper, and salt. Mix well.
- Place the chicken breasts in a baking dish and pour the root beer mixture over them. Make sure the chicken breasts are evenly coated.
- Bake the chicken for 30-35 minutes or until the internal temperature reaches 165°F.
- Allow the chicken to rest for a few minutes before serving. This will help ensure that it stays juicy and moist.
- Serve the root beer chicken hot with your favorite sides. Suggestions include mashed potatoes, roasted veggies, or a crisp salad.