Root Beer Chicken Recipe for 4 People

Chef Brainy
What Started it all:
chicken, root beer

Preheat your oven to 375°F.


  • 4 chicken breasts, skin on
  • 1 can (12 oz) root beer
  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1/2 tsp black pepper
  • Salt, to taste


  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the root beer, soy sauce, garlic, honey, olive oil, black pepper, and salt. Mix well.
  3. Place the chicken breasts in a baking dish and pour the root beer mixture over them. Make sure the chicken breasts are evenly coated.
  4. Bake the chicken for 30-35 minutes or until the internal temperature reaches 165°F.
  5. Allow the chicken to rest for a few minutes before serving. This will help ensure that it stays juicy and moist.
  6. Serve the root beer chicken hot with your favorite sides. Suggestions include mashed potatoes, roasted veggies, or a crisp salad.

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