Root Beer Glazed Chicken Breast
What Started it all:
chicken breast, root beer
Ingredients
- 4 chicken breasts
- 1 cup of root beer
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a small saucepan, combine the root beer, honey, minced garlic, paprika, salt, and pepper.
- Bring to a boil and then reduce the heat and simmer for 8-10 minutes, or until the sauce thickens.
- In a separate baking dish, place the chicken breasts. Season with salt and pepper.
- Brush the root beer glaze generously over each chicken breast, making sure to coat it completely.
- Place the chicken breasts in the oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
- Serve with your favorite sides and enjoy your delicious Root Beer Glazed Chicken Breast!