Root Beer Glazed Chicken with Carrots

Chef Brainy
What Started it all:
chicken breast, root beer, carrots


  • 4 chicken breasts
  • 1 can of root beer
  • 4 carrots, sliced
  • Salt and pepper, to taste


  1. Preheat the oven to 375°F/190°C.
  2. Season the chicken breasts with salt and pepper.
  3. In a separate bowl, mix the root beer with salt and pepper to create the glaze.
  4. Place the chicken breasts in a baking dish and pour the root beer glaze over them.
  5. Add the sliced carrots to the same baking dish.
  6. Bake in the oven for 30-40 minutes, or until the chicken is cooked through.
  7. Serve hot with the glazed carrots. Enjoy!

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