Root Beer Glazed Chicken with Carrots
What Started it all:
chicken breast, root beer, carrots
Ingredients
- 4 chicken breasts
- 1 can of root beer
- 4 carrots, sliced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F/190°C.
- Season the chicken breasts with salt and pepper.
- In a separate bowl, mix the root beer with salt and pepper to create the glaze.
- Place the chicken breasts in a baking dish and pour the root beer glaze over them.
- Add the sliced carrots to the same baking dish.
- Bake in the oven for 30-40 minutes, or until the chicken is cooked through.
- Serve hot with the glazed carrots. Enjoy!