Root Beer Glazed Chicken with Roasted Potatoes and Banana Dessert

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place chicken breasts in a baking dish and pour root beer over them.
3. Cook for 25-30 minutes, or until chicken is cooked through.
4. Remove chicken from baking dish and pour remaining root beer into a saucepan.
5. Bring root beer to a boil and let it reduce to a glaze, stirring occasionally.
6. Brush the glaze over the cooked chicken breasts and serve.
7. Scrub and dice potatoes into bite-size pieces.
8. Toss potatoes with olive oil, salt, and pepper.
9. Spread in a single layer on a baking sheet and roast at 425°F (218°C) for 25-30 minutes, flipping once.
10. Preheat oven to 350°F (176°C).
11. Peel and slice the banana.
12. Place the slices in a baking dish and cook for 10-15 minutes, or until soft.
13. Serve warm as a dessert.