Root Beer Glazed Chicken with Roasted Potatoes and Banana Dessert

Chef Brainy
What Started it all:
chicken breast, root beer, potatoes, banana

Enjoy your Root Beer Glazed Chicken with Roasted Potatoes and Banana Dessert!


  • 4 chicken breasts
  • 1 can of root beer
  • 4 potatoes
  • 1 banana


  1. Preheat the oven to 375°F (190°C).
  2. Place chicken breasts in a baking dish and pour root beer over them.
  3. Cook for 25-30 minutes, or until chicken is cooked through.
  4. Remove chicken from baking dish and pour remaining root beer into a saucepan.
  5. Bring root beer to a boil and let it reduce to a glaze, stirring occasionally.
  6. Brush the glaze over the cooked chicken breasts and serve.
  7. Scrub and dice potatoes into bite-size pieces.
  8. Toss potatoes with olive oil, salt, and pepper.
  9. Spread in a single layer on a baking sheet and roast at 425°F (218°C) for 25-30 minutes, flipping once.
  10. Preheat oven to 350°F (176°C).
  11. Peel and slice the banana.
  12. Place the slices in a baking dish and cook for 10-15 minutes, or until soft.
  13. Serve warm as a dessert.

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