Root Beer Glazed Steak Strips
What Started it all:
steak strips, root beer, onion, mushrooms
There you have it, a unique twist on steak strips using root beer as a glaze. It’s a dish that’s sure to surprise and delight your taste buds. So, get cooking and enjoy!
Ingredients
- 1 lb steak strips
- 1 cup root beer
- 1 onion, sliced
- 1 cup mushrooms, sliced
Instructions
- In a large bowl, marinate the steak strips in root beer for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated steak strips, cooking until browned on all sides.
- Add the sliced onion and mushrooms to the skillet and sauté until the vegetables are tender and the steak is cooked to your liking.
- Pour any remaining root beer marinade into the skillet and let it simmer until it forms a glaze over the steak strips.
- Serve hot and enjoy the unique flavor of this root beer glazed steak dish.