Rose Hibiscus Allspice Gluten-Free Cookies
What Started it all:
Rose hibiscus simply syrup, gluten free flour, allspice, sugar
These delightful gluten-free cookies blend the floral notes of rose hibiscus with the warm spice of allspice. Perfect for any occasion, they are easy to make and a treat for everyone, even those with gluten sensitivities.
Ingredients
- 1 cup gluten-free flour
- 1/2 cup sugar
- 1/4 cup rose hibiscus simple syrup
- 1/2 teaspoon allspice
- 1/4 cup softened butter (or a dairy-free alternative for a vegan option)
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the rose hibiscus simple syrup and mix until well combined.
- In a separate bowl, whisk together the gluten-free flour, allspice, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment-lined baking sheet, leaving space between each cookie.
- Flatten each ball slightly with your hand or the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
These Rose Hibiscus Allspice Gluten-Free Cookies are a delightful way to enjoy a sweet treat without gluten. Share them with friends and family, and watch them disappear! Happy baking!