Rose Hibiscus Allspice Muffins
What Started it all:
Rose hibiscus simply syrup, gluten free flour, allspice, sugar
These delightful muffins combine the floral notes of rose hibiscus with the warm, spicy kick of allspice, creating a comforting treat that's perfect for any occasion. With a gluten-free twist, everyone can enjoy them!
Ingredients
- 1 cup Rose Hibiscus Simply Syrup
- 2 cups gluten-free flour
- 1 teaspoon allspice
- 1/2 cup sugar
- 1 teaspoon baking powder (optional for fluffiness)
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce (for moisture)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the gluten-free flour, allspice, sugar, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
- In another bowl, whisk together the Rose Hibiscus Simply Syrup and unsweetened applesauce until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay!
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
These Rose Hibiscus Allspice Muffins are not just a treat for your taste buds but also a feast for your senses. Enjoy them warm with a cup of tea or coffee, and share the love of baking with friends and family!