Rose Hibiscus Yogurt Parfait
What Started it all:
rose hibiscus concentrate, lemons, yogurt or vegan yogurt, granola
This delightful Rose Hibiscus Yogurt Parfait is a perfect blend of floral flavors and tangy freshness. It's an easy-to-make comfort dish that can be enjoyed as a refreshing breakfast or a light dessert. The combination of creamy yogurt, zesty lemons, and crunchy granola creates a harmony of textures and tastes that everyone will love!
Ingredients
- 1 cup rose hibiscus concentrate
- 3 large lemons (juiced and zested)
- 4 cups yogurt or vegan yogurt
- 3 cups granola
Instructions
- Prepare the Hibiscus Layer: In a bowl, mix the rose hibiscus concentrate with the lemon juice and zest. Stir well and let it sit for a few minutes to combine the flavors.
- Layer the Yogurt: In a separate bowl, take the yogurt and add a tablespoon of the hibiscus mixture to it. This will give the yogurt a lovely pink hue and a hint of flavor. Mix until well combined.
- Assemble the Parfaits: In six individual glasses or bowls, start by adding a layer of the hibiscus mixture at the bottom. Follow with a layer of the yogurt, then a layer of granola.
- Repeat Layers: Continue layering the hibiscus mixture, yogurt, and granola until the glasses are filled, finishing with a layer of granola on top.
- Garnish and Chill: For an extra touch, you can garnish with a sprinkle of lemon zest or a few edible flowers. Chill the parfaits in the refrigerator for at least 30 minutes before serving.
- Serve and Enjoy: Serve the parfaits cold, and enjoy the refreshing taste and delightful textures!
This Rose Hibiscus Yogurt Parfait is not only visually stunning but also a delicious way to enjoy healthy ingredients. It’s a versatile recipe that can be easily adjusted with your favorite fruits or toppings. Enjoy this comforting treat with family and friends!