Rustic Kale and Potato Rice Bowl
What Started it all:
Kale, Potato, rice, food processor
This recipe is a hearty and satisfying vegetarian dish that combines the earthy flavors of kale and potato with the comforting goodness of rice. It's a simple yet flavorful meal that's perfect for sharing with friends and family.
Ingredients
- 2 cups kale, stems removed and finely chopped
- 2 large potatoes, peeled and diced
- 1 cup rice
- Salt and pepper to taste
Instructions
- Begin by cooking the rice according to the package instructions. Once done, set it aside.
- In a food processor, process the kale until finely chopped.
- In a large skillet, heat some olive oil over medium heat.
- Add the diced potatoes to the skillet and cook until they are golden and tender.
- Add the processed kale to the skillet and cook until wilted and tender.
- Season the kale and potato mixture with salt and pepper to taste.
- Serve the kale and potato mixture over the cooked rice, and enjoy this comforting vegetarian meal.