Rustic Kale and Potato Rice Bowl

Rustic Kale and Potato Rice Bowl
Chef Brainy
What Started it all:
Kale, Potato, rice, food processor

This recipe is a hearty and satisfying vegetarian dish that combines the earthy flavors of kale and potato with the comforting goodness of rice. It’s a simple yet flavorful meal that’s perfect for sharing with friends and family.

Ingredients

  • 2 cups kale, stems removed and finely chopped
  • 2 large potatoes, peeled and diced
  • 1 cup rice
  • Salt and pepper to taste

Instructions

  1. Begin by cooking the rice according to the package instructions. Once done, set it aside.
  2. In a food processor, process the kale until finely chopped.
  3. In a large skillet, heat some olive oil over medium heat.
  4. Add the diced potatoes to the skillet and cook until they are golden and tender.
  5. Add the processed kale to the skillet and cook until wilted and tender.
  6. Season the kale and potato mixture with salt and pepper to taste.
  7. Serve the kale and potato mixture over the cooked rice, and enjoy this comforting vegetarian meal.

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