Rustic Tomato and Potato Bake

Rustic Tomato and Potato Bake
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What Started it all:

This rustic and comforting dish is perfect for a cozy night in. The combination of fresh tomatoes and hearty potatoes makes for a satisfying meal for one.


  • 1 potato
  • 1 tomato
  • Olive oil
  • Salt
  • Pepper
  • Herbs of your choice (such as thyme or rosemary)


  1. Preheat the oven to 375°F (190°C).
  2. Wash and slice the potato into thin rounds.
  3. Slice the tomato into thin rounds as well.
  4. In a small baking dish, layer the potato and tomato slices, alternating between the two.
  5. Drizzle with olive oil and season with salt, pepper, and your choice of herbs.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden.
  8. Serve hot and enjoy your delicious rustic tomato and potato bake!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.