Rustic Tomato and Potato Bake
What Started it all:
potato、tomato
This rustic and comforting dish is perfect for a cozy night in. The combination of fresh tomatoes and hearty potatoes makes for a satisfying meal for one.
Ingredients
- 1 potato
- 1 tomato
- Olive oil
- Salt
- Pepper
- Herbs of your choice (such as thyme or rosemary)
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice the potato into thin rounds.
- Slice the tomato into thin rounds as well.
- In a small baking dish, layer the potato and tomato slices, alternating between the two.
- Drizzle with olive oil and season with salt, pepper, and your choice of herbs.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and golden.
- Serve hot and enjoy your delicious rustic tomato and potato bake!
This simple and flavorful dish is a delightful way to enjoy the natural flavors of fresh tomatoes and potatoes. It's a perfect solo meal for a relaxing evening at home.