Sakura-Mochi with Wolfhook Berry Jam
What Started it all:
White Mochi Dough For Making Sakuramochi, Leafs, Wolfhook Berry Jam,
Get ready to elevate your dessert game with this vibrant and delicious Sakura-Mochi! This recipe combines the chewy goodness of traditional mochi with the bold, sweet-tart flavor of wolfhook berry jam, all wrapped in beautiful sakura leaves. Perfect for impressing your guests or treating yourself!
Ingredients
- 200g White Mochi Dough for Making Sakuramochi
- 8 Sakura leaves (pickled in salt, rinsed)
- 200g Wolfhook Berry Jam
- 1 tsp Matcha powder (optional, for garnish)
- Edible flowers (for garnish, optional)
Instructions
- Prepare the Mochi: Start by dividing the white mochi dough into 8 equal portions. Roll each portion into a ball and flatten it into a disc, about 1/4 inch thick.
- Fill the Mochi: Take a teaspoon of wolfhook berry jam and place it in the center of each mochi disc. Carefully fold the edges over the jam and pinch to seal, forming a smooth ball.
- Wrap with Sakura Leaves: Take a sakura leaf and place a mochi ball in the center. Fold the leaf around the mochi, ensuring it is completely covered. Repeat for all mochi balls.
- Steam the Mochi: Place the wrapped mochi in a steamer basket lined with parchment paper. Steam for about 10 minutes until the mochi is soft and slightly translucent.
- Garnish and Serve: Once cooked, remove the mochi from the steamer and let it cool slightly. Optionally, dust with matcha powder for a pop of color and flavor. Serve with edible flowers for an elegant touch.
This Sakura-Mochi with Wolfhook Berry Jam is not just a dessert; it's an experience! The combination of flavors and textures will leave you and your guests craving more. Enjoy this delightful treat and let the vibrant colors and flavors brighten your day!