Salmon with Blackberry-Rhubarb Glaze
What Started it all:
Lemon Juice, Chopped Shallot, Blackberry Jam, Boiled Salmon, Coffee Beans, Sliced Rhubarb, MSG,
This unique British-inspired dish combines the savory flavor of boiled salmon with a sweet and tangy blackberry-rhubarb glaze. The addition of coffee beans adds a surprising depth, making it a delightful culinary adventure for your taste buds. Perfect for a cozy dinner for two!
Ingredients
- 200g boiled salmon (about 2 fillets)
- 2 tablespoons lemon juice
- 1 small shallot, finely chopped
- 2 tablespoons blackberry jam
- 50g sliced rhubarb
- 1 teaspoon coffee beans, crushed
- 1/4 teaspoon MSG (optional, for enhanced flavor)
- Salt and pepper to taste
Instructions
- Prepare the Rhubarb: In a small saucepan, add the sliced rhubarb with a splash of water. Cook over medium heat until the rhubarb softens (about 5 minutes). Remove from heat and set aside.
- Make the Glaze: In another saucepan, combine the chopped shallot, lemon juice, blackberry jam, crushed coffee beans, and MSG. Stir well and bring to a gentle simmer over low heat. Cook for about 5 minutes until the mixture thickens slightly.
- Combine Rhubarb and Glaze: Add the cooked rhubarb to the glaze and mix well. Allow to simmer for an additional 2-3 minutes to meld the flavors together.
- Season the Salmon: Season the boiled salmon fillets with salt and pepper to taste.
- Serve: Place the salmon on plates and generously spoon the blackberry-rhubarb glaze over the top.
- Garnish (optional): You can garnish with a few fresh blackberries or a sprig of mint for an extra touch.
This Salmon with Blackberry-Rhubarb Glaze is a delightful fusion of flavors that is sure to impress. The sweet and tangy glaze complements the richness of the salmon beautifully. Enjoy your culinary creation and the joy of cooking!