Salmon with Lime, Corn, and Pesto Delight
What Started it all:
Salmon, lime, corn , garlic, ginger, pesto
This vibrant dish combines the rich flavors of salmon with the zesty brightness of lime, the sweetness of corn, and the aromatic notes of garlic and ginger. Topped with a luscious pesto, it’s a comforting meal that’s as delightful to prepare as it is to eat. Perfect for a family gathering or a cozy dinner with friends!
Ingredients
- 5 salmon fillets
- 2 limes (juiced and zested)
- 2 cups corn (fresh or frozen)
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 cup pesto (store-bought or homemade)
- Olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with salt, pepper, lime juice, and lime zest.
- In a bowl, combine the corn, minced garlic, grated ginger, and a drizzle of olive oil. Season with salt and pepper to taste.
- Spread the corn mixture evenly around the salmon fillets on the baking sheet.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove the baking sheet from the oven and spoon pesto generously over each salmon fillet.
- Return the dish to the oven for an additional 5 minutes to warm the pesto. Garnish with fresh herbs if desired, and serve immediately.
This Salmon with Lime, Corn, and Pesto Delight is sure to bring warmth and joy to your dinner table. Each bite is a celebration of flavors that comforts the soul and nourishes the body. Enjoy this delightful dish with loved ones, and savor the experience of cooking and sharing together!