Salsa Corn Rice

Chef Brainy
What Started it all:
salsa, corn, rice

Enjoy this delicious Salsa Corn Rice as a side dish or as a main course for your family or friends! Serve it with grilled chicken or beef for a complete and satisfying meal.


  • 2 cups of salsa
  • 2 cups of corn kernels
  • 2 cups of cooked rice


  1. In a large skillet, heat the salsa over medium heat until it starts to simmer.
  2. Add the corn kernels to the skillet and cook for 5 minutes, stirring occasionally.
  3. Stir in the cooked rice and continue to cook for another 5 minutes, allowing the flavors to blend together.
  4. Remove from heat and let it cool for a few minutes before serving.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.