Sardine and Leek Rice
What Started it all:
Sardines, Leek, rice, stove
This recipe combines the rich flavors of sardines and the subtle sweetness of leek with the comforting texture of rice. It’s a simple and satisfying dish perfect for a family meal.
Ingredients
- 8 sardines
- 2 leeks, sliced
- 2 cups of rice
- Olive oil
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced leeks and sauté until tender.
- Push the leeks to the side and add the sardines to the skillet.
- Cook the sardines for 2-3 minutes on each side until they are golden brown.
- Once the sardines are cooked, gently flake them into the leeks and mix together.
- Season with salt and pepper to taste.
- Serve the sardine and leek mixture over the cooked rice.