Sautéed Bell Pepper and Radish Medley
What Started it all:
Bell pepper, Radish, mustard, skillet
This vibrant and flavorful vegetarian dish combines the crunch of bell peppers and radishes with a zesty mustard dressing. Perfect as a side dish or a light main course, this recipe serves 4 and is sure to impress with its colorful presentation and delightful taste!
Ingredients
- 2 large bell peppers (any color), sliced
- 1 bunch of radishes, thinly sliced
- 2 tablespoons mustard (Dijon or your choice)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish (optional)
Instructions
- Wash and slice the bell peppers and radishes. Set aside.
- Place a large skillet over medium heat and add the olive oil.
- Once the oil is hot, add the sliced bell peppers to the skillet. Sauté for about 5-7 minutes, or until they start to soften.
- Stir in the sliced radishes and continue to sauté for another 3-4 minutes until they are tender yet still crisp.
- Remove the skillet from heat and stir in the mustard. Season with salt and pepper to taste.
- Transfer the sautéed mixture to a serving dish and garnish with fresh herbs if desired.
This dish is not only quick and easy to prepare but also packed with nutrients and flavor. Enjoy your colorful bell pepper and radish medley as a refreshing addition to any meal!