Savory and Sweet Autumn Harvest Skillet
What Started it all:
🍖 🍠 🌽🍆🍄🍞 🍳 🍬*sugar*
This hearty and colorful dish combines succulent meat, wholesome vegetables, and a touch of sweetness. It's perfect for an autumn dinner when you crave something comforting yet balanced.
Ingredients
- 1 lb (450g) boneless pork chops, diced
- 2 large sweet potatoes, peeled and diced
- 1 cup corn kernels (fresh or frozen)
- 1 medium eggplant, diced
- 1 cup mushrooms, sliced
- 4 slices of rustic bread, cubed
- 4 large eggs
- 2 tablespoons sugar
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Dice the pork chops, sweet potatoes, and eggplant.
- Slice the mushrooms and cube the rustic bread.
- If using fresh corn, remove kernels from the cob.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the diced pork, season with salt, pepper, and smoked paprika.
- Cook until the pork is browned and fully cooked, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil.
- Add the sweet potatoes and cook for 5 minutes, stirring occasionally.
- Add the eggplant, mushrooms, and corn. Cook until all vegetables are tender, about 8-10 minutes.
- Season with salt, pepper, and thyme.
- Return the cooked pork to the skillet with the vegetables.
- Sprinkle the sugar over the mixture and stir to combine well. Cook for an additional 2-3 minutes to allow the flavors to meld.
- In a separate pan, heat the remaining tablespoon of olive oil over medium heat.
- Add the cubed rustic bread and toast until golden and crispy, about 5 minutes. Remove from heat.
- In the same pan, fry the eggs to your preference (sunny side up, over easy, etc.).
- Divide the pork and vegetable mixture among four plates.
- Top each plate with a portion of toasted bread cubes.
- Place a fried egg on top of each serving.
- Sprinkle with Parmesan cheese if using.
This Savory and Sweet Autumn Harvest Skillet is a delightful medley of flavors and textures, perfect for a cozy meal with family or friends. The sweetness from the sugar complements the savory elements beautifully, making it a unique and satisfying dish. Enjoy!