Savory Bacon and Vegetable Hash
What Started it all:
Bell pepper, parsnips, potato, salt, pepper, mushroom, bacon
This hearty bacon and vegetable hash is a delightful combination of flavors and textures. The sweetness of the bell pepper and parsnips paired with the earthiness of mushrooms and the savory crunch of bacon create a comforting dish perfect for breakfast or brunch. Enjoy this easy-to-make recipe that serves two!
Ingredients
- 1 bell pepper, diced
- 1 parsnip, peeled and diced
- 1 medium potato, diced
- Salt, to taste
- Pepper, to taste
- 1 cup mushrooms, sliced
- 4 strips of bacon, chopped
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the skillet.
- Add the diced potato to the skillet with the bacon fat. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the potatoes start to soften.
- Add the diced parsnip and continue to cook for another 5 minutes, stirring occasionally.
- Stir in the diced bell pepper and sliced mushrooms. Cook for an additional 5-7 minutes until all the vegetables are tender and slightly caramelized.
- Return the cooked bacon to the skillet and mix everything together. Adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh herbs if desired.
This savory bacon and vegetable hash is not only delicious but also versatile. Feel free to experiment with different vegetables or spices to make it your own. Enjoy this comforting dish with a side of eggs or toast for a complete meal!