Savory Beef and Potato Casserole

Savory Beef and Potato Casserole
Chef Brainy
What Started it all:
skillet Savory Beef and Potato Casserole

This savory beef and potato casserole is a hearty and comforting dish that’s perfect for feeding a hungry family. The combination of tender beef, potatoes, and flavorful seasonings is sure to be a hit at the dinner table.


  • 1 pound beef, cubed
  • 4 large potatoes, peeled and sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/2 cup grated cheese
  • Fresh parsley for garnish


  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a skillet, brown the beef over medium heat until fully cooked. Remove from the skillet and set aside.
  3. 3. In the same skillet, add the chopped onion and minced garlic. Cook until softened.
  4. 4. Layer the sliced potatoes in a greased casserole dish, followed by the cooked beef and onion mixture.
  5. 5. In a small bowl, mix the beef broth, dried thyme, paprika, salt, and pepper. Pour this mixture over the beef and potatoes in the casserole dish.
  6. 6. Cover the casserole dish with foil and bake for 45 minutes.
  7. 7. Remove the foil, sprinkle the grated cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. 8. Garnish with fresh parsley before serving.

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.