Savory Beef and Potato Casserole
What Started it all:
skillet Savory Beef and Potato Casserole
This savory beef and potato casserole is a hearty and comforting dish that's perfect for feeding a hungry family. The combination of tender beef, potatoes, and flavorful seasonings is sure to be a hit at the dinner table.
Ingredients
- 1 pound beef, cubed
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup grated cheese
- Fresh parsley for garnish
Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. In a skillet, brown the beef over medium heat until fully cooked. Remove from the skillet and set aside.
- 3. In the same skillet, add the chopped onion and minced garlic. Cook until softened.
- 4. Layer the sliced potatoes in a greased casserole dish, followed by the cooked beef and onion mixture.
- 5. In a small bowl, mix the beef broth, dried thyme, paprika, salt, and pepper. Pour this mixture over the beef and potatoes in the casserole dish.
- 6. Cover the casserole dish with foil and bake for 45 minutes.
- 7. Remove the foil, sprinkle the grated cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- 8. Garnish with fresh parsley before serving.